Menu
Fall Features
Seasonal New Mexican flavors with a twist
Brunch
Served 8 AM - 2 PM
Bagels and Lox
Grilled everything bagel, house made schmear (cream cheese, scallions, fresh dill, lemon juice), tomato, cucumber, red onion, capers, smoked salmon, eggs, and fresh dill garnish. Served with skillet potatoes, and fresh fruit.
$17
Lunch and Dinner
Served 11 AM - 8 PM
Pizza Burger
Ground beef / Italian sausage patty, marinara sauce, mozzarella, jalapeño pepperoni, chopped green chile, Italian seasoning, mushrooms, and grilled onions. Served with french fries.
$16
Firecracker Shrimp Salad
Spicy firecracker shrimp, field greens, carrots, cucumber, radish, red bell pepper, jícama, and green onions. Served with honey jalapeño lime vinaigrette, and green chile cheddar biscuits.
$17
Beef Burgundy Skillet Stew
Braised beef short ribs, carrots, pearl onions, mushrooms, redskin mashed, topped with toasted croissant croutons. Served with choice of soup or salad, and a green chile cheddar biscuit. Perfect for a Fall warm up!
$17
Dessert
Pumpkin Cheesecake
A tall slice of our indulgent spiced pumpkin cheesecake on a graham cracker crust. We add a topping of smoked maple bourbon caramel sauce, candied pecans, and whipped cream.
$9
Brunch
Served 8 AM - 2 PM
Skillet Treats
Cinnamon Roll
Dave's cinnamon roll is made with a combination of warm dough, cinnamon, and our signature cream cheese icing for a freshly baked, irresistible, mouth watering treat.
$6
Benedicts
Served with skillet potatoes and fresh fruit
Carnitas
Green chile cheddar biscuits, slow-roasted pork, eggs, caramelized onions, pepper jack cheese, avocado, with cilantro lime Hollandaise sauce.
$17
Lobster & Artichoke
English muffin, eggs, lobster, artichokes, sautéed spinach, Hollandaise sauce, green onions.
$17
Ham & Asparagus
English muffin, Applewood smoked ham, eggs, asparagus, Hollandaise sauce, with smoked paprika.
$16
Bowls
Old Charleston Shrimp & Cheesy Grits Bowl
Shrimp andouille sausage, bacon, bell peppers, caramelized onions, fire-roasted corn, cheddar cheese, and eggs atop cheesy grits.
$17
Country Breakfast Bowl
Skillet potatoes, choice of bacon, sausage, or ham, 2 eggs, pinto beans, red or green chile, cheddar cheese, with toast or tortilla.
$17
Specialties
Smoked Salmon Scramble
Smoked salmon, scrambled eggs, green onions, red peppers, artichoke hearts, tomatoes, cotija, basil, skillet potatoes, fresh fruit.
$17
Whiskey Banana Walnut Pancakes
Dave’s sweet cream griddle cakes topped with a delicious sauce of caramelized bananas, brown sugar, bourbon and walnuts. Vanilla ice cream makes this the ultimate breakfast dish.
$16
British Bubble & Squeak Griddle Cakes
Red skin mashed blended with Brussel sprouts, sour cream, scallions, 2 English banger sausages.
$16
Huevos Rancheros
Flour or corn tortillas, 2 eggs, green or red chile, skillet potatoes, pinto beans, with toast or tortilla.
$15
Short Ribs on Bubble & Squeak
Braised beef short ribs atop two bubble & squeak cakes, glazed baby carrots, caramelized onions, red wine gravy, green onions.
$18
Breakfast Burrito
Choice of bacon,sausage, or ham, scrambled eggs, red or green chile, cheddar cheese, pinto beans, skillet potatoes.
$16
Avocado Toast
Thick sliced wheat toast, avocado, scrambled eggs, green onions, tomatoes, skillet potatoes, fresh fruit.
$15
Omelettes
Grilled Ribeye
Grilled ribeye, peppers, caramelized onions, tomatoes, mushrooms, cheddar cheese.
$18
The Original
Choice of bacon, sausage or ham, poblano pepper, caramelized onions, red or green chile, cheddar cheese.
$17
Fresh Veggie
Sautéed spinach, tomatoes, cotija, basil, green onions, Hollandaise sauce.
$17
Traditional
Country Fried Steak & Eggs
Country fried steak, green chile gravy, 2 eggs, skillet potatoes, pinto beans.
$18
Biscuits & Gravy
Three Green Chile Cheddar biscuits, green chile gravy, choice of bacon, sausage or ham, skillet potatoes.
$16
The Old Stand By
Choice of bacon, sausage, or ham, 2 eggs, skillet potatoes, toast or griddle cakes.
$17
Sweet Cream Griddle Cakes
Full order (4) $10, Short order (2) $8
Blue Corn Blueberry Piñon Cakes
Two stone ground blue corn griddle cakes, fresh blueberries, piñon nuts, choice of bacon, sausage or ham.
$16
French Toast
Three Slices of batter-dipped French bread, choice of bacon, sausage, or ham.
$15
Young and Young at Heart
(Ages 12 and under & ages 62 and up). 2 eggs, skillet potatoes, choice of 2 bacon slices, 2 sausages or ham, 2 griddle cakes or toast. Small drink included with kids meal.
$15
Drinks
Orange Juice • Apple Juice • Cranberry Juice
$4
Milk
$3.50
Coffee/Tea
$3.50
Mimosa
$10
Sides
Bacon (4) • Sausage (4) • Ham
$5
Toast • English Muffin • Tortilla • Gluten Free Bread
$2
Skillet Potatoes
$3
Eggs (2)
$4
Appetizers
Served 11 AM - 8 PM
Chips And...
Salsa
$8
Hatch Green Chile Queso
$9
Appetizers
Loaded Potato Skins
Six potato boats loaded with cheddar jack, bacon, sour cream, and scallions.
$10
Wings
• Buffalo • Sweet Thai Chili • BBQ • Honey Hot • Sriracha • Teriyaki • Nashville Hot • Garlic Parmesan
Half order (6) $7, Full order (12) $12
Veggies
All veggies dipped in a light, seasoned craft batter, and deep fried to perfection. Mushrooms • Green beans • Zucchini • Combo
$8
Breaded Mozzarella Cheese Sticks
$8
Bavarian Pretzel Sticks
Four Bavarian pretzel sticks with queso or pub mustard dipping sauces.
$11
Salads
Served 11 AM - 8 PM
Add chicken to any salad for $4.
Pear & Brie
Creamy brie, field greens, pears, blueberries, avocado, toasted candied almonds, champagne vinaigrette.
$15
Cranberry Apple & Walnut
Arugula, baby spinach, apples, walnuts, bleu cheese, cranberries, red onions, honey balsamic vinaigrette.
$15
Southwest Chopped Chicken Salad
Romaine, cubed chicken, fire roasted corn, black beans, tomatoes, avocado, red onion, queso fresco, cilantro, blue corn tortilla chips, chipotle ranch.
$17
Tropical Ahi Tuna Salad
Mixed field greens, baby spinach, mango, pineapple, strawberries, blueberries, crumbled goat cheese, toasted macadamia nuts, toasted coconut, citrus dijon vinaigrette dressing. Served with a green chile cheddar biscuit.
$17
Dressings
Ranch • Chipotle Ranch • Vinegar & Oil • Old Venice Italian • Champagne Vinaigrette • Honey Balsamic Vinaigrette • Lemon Dill Vinaigrette
Bowls
New Orleans Shrimp Linguine Pasta Bowl
Seared garlic shrimp blended with broccoli florets, red pepper, and our delicious sauce comprised of crawfish meat, garlic, heavy cream, champagne, fresh basil, and smoked paprika on linguine pasta, topped with Parmesan cheese.
$18
Southwest Chicken Nachos
Seasoned fajita chicken, sautéed peppers and onions, black beans, fire roasted corn, cheddar, blue corn tortilla chips, pico de gallo, sour cream.
$17
Ribeye Steak Poutine
Chargrilled ribeye steak, french fries, cheddar cheese curds, homemade stout poutine gravy.
$19
Fajita
Beef & chicken fajitas, cilantro lime rice, peppers, onions, black beans, cheddar, fire roasted corn, pico de gallo, flour tortillas, sour cream
$18
Thanksgiving Turkey
Oven-roasted turkey breast, red skin mashed potatoes, chorizo corn bread stuffing, cranberry sauce, turkey gravy.
$18
Tavern Pot Roast
Slow cooked pot roast, red skin mashed potatoes, carrots, fire roasted corn, beef gravy.
$18
Honey Sriracha Teriyaki Chicken Bowl
Home made coconut rice smothered with grilled teriyaki chicken, fresh pineapple, red and green peppers, zucchini, and red onions. Topped with toasted coconut.
$18
Sandwiches Plus
Served 11 AM - 8 PM
Served with french fries, sub homemade onion rings ($1), gluten free bun/bread available upon request.
Turkey Wrap
Boar’s Head® turkey, romaine, pecans, cranberry sauce, apples, creamy brie, wrapped in a flour tortilla
$15
Prime Rib Dip
Sliced prime rib, caramelized onions, provolone, horseradish sauce, au jus, Milano Roll.
$16
Black Angus Steak Sandwich
Tender, juicy Black Angus steak with Dijon mustard creamy brie cheese, homemade fig jam and arugula, atop a soft Italian Milano roll.
$16
Bourbon BBQ Meatloaf
Homemade meatloaf, caramelized onions, Applewood bacon, onion rings, bourbon BBQ sauce, thick sliced wheat.
$15
Chicken Caprese Sandwich
Grilled chicken breast, tomatoes, artichokes, provolone, Parmesan, Italian seasoning, basil pesto aioli, and rosemary focaccia.
$15
Smoked Beef Brisket
Brisket, chopped green chile, cheddar cheese, BBQ sauce, and dill pickle planks served on jalapeno corn bread.
$16
Chicken Salad Croissant
Vie de France croissant, chicken, celery, onion, cranberries, walnuts, dill, and spring lettuce mix.
$15
California Club
Oven roasted turkey breast, ham, Applewood smoked bacon, avocado, romaine, tomato, Swiss cheese, thick sliced wheat, served warm.
$16
Fish Tacos
Pan seared haddock, slaw, pico de gallo, avocado, Cotija, cilantro lime crema, choice of flour or blue corn tortillas.
$15
Rio Grande
Oven roasted turkey breast, balsamic aioli, Applewood bacon, avocado slices, provolone, rosemary focaccia.
$16
Pulled Pork
Slow roasted pulled pork, bourbon BBQ sauce, cole slaw, brioche bun.
$14
Young and Young at Heart
Chicken Tenders
Crunchy breaded texture, black pepper with a hint of garlic, French fries.
$12
Cheeseburger
Ground beef burger, cheddar cheese, French fries.
$10
Mac & Cheese
Elbow macaroni, 3 cheese creamy sauce.
$8
Grilled Ham & Cheese
Applewood smoked ham & cheddar, French fries.
$10
Soups
All soups served with a green chile cheddar drop biscuit.
Soup & Salad
Small house salad, choice of soup.
$12
Green Chile Chicken Stew
Hatch green chile, skin on cubed potatoes, onions, carrots, garlic, fire roasted corn, chicken breast, blue corn tortilla strips, cotija, sour cream.
Bowl: $12 • Cup: $8
Soup of the Day
Rotates daily, ask your server what's cooking!
Bowl: $12 • Cup: $8
Drinks
Soft Drinks
Pepsi • Pepsi Zero • Dr. Pepper • Diet Dr. Pepper • Mug Root Beer • Orange Crush • Starry • Lemonade • Mountain Dew
Coffee
Espresso Dark Roast • Decaf: Espresso Decaf
Iced Tea
Fresh brewed • Brisk Raspberry Tea • Lipton Sweet Tea
Hot Tea
Cozy Chamomile • Peppermint • Earl Grey • English Teatime • Green
Happy Hour!
Served 3pm - 6pm daily (No substitutions or takeout)
House Margarita
$9
Bloody Mary
$9
Draft Beer
$6
House Wine
$7
Dave's Lager
$6
Sliders
Choice of 2 sliders and fries. $11
Green Chile Cheddar Burger
Barbecue Pulled Pork
Nashville Hot Chicken
Street Tacos
Choice of 2 street tacos and fries. $10
Firecracker Shrimp
Spicy shrimp topped with fresh pineapple, pico de gallo, cilantro lime crema, radishes, and queso fresco.
Chicken Tinga
This flavorful classic dish from Mexico is marinated with tomatoes, garlic, red onions, and chipotle peppers, and is garnished with cheddar and Monterey jack cheese, diced yellow onions, avocado, and radishes.
Carnitas
We season and marinate the pork in a secret recipe, and slow-roast for extra tenderness. Finished off with salsa roja, candied jalapeños, queso fresco, and fresh cilantro.
Chips and...
Salsa
$7
Spinach & Artichoke Dip
$8
Queso
$8
Spicy Pickle Planks
Dill pickle planks, panko breading, creole seasoning, served with Ken's Boom Boom Sauce.
$10
Quesadillas
Large flour tortillas stuffed with chicken, cheddar jack cheese, black beans, caramelized onions, peppers, and fire roasted corn.
$11
Loaded Potato Skins
Six potato boats loaded with cheddar jack, bacon, sour cream, and scallions.
$10
Fish & Chips
Hand battered haddock, french fries, jalapeño hush puppies, and tartar sauce.
$14
Wings
Buffalo • Sweet Thai Chili • BBQ • Mango Habanero • Honey Hot • Sriracha Teriyaki
$7 (6 wings) • $12 (12 wings)
Bavarian Pretzel
A huge Bavarian pretzel with queso or pub mustard dipping sauce.
$11
Dinners
Served 11 AM - 8 PM
All dinners include soup or salad, green chile cheddar drop biscuits, and two sides.
Fire Braised Ribs
Succulent, fall off the bone St. Louis pork ribs basted with Dave's homemade bourbon BBQ sauce.
$20
Braised Beef Short Ribs
These fork tender boneless beef short ribs are oven roasted for 5 hours with vegetables and spices, and covered with our delectable, red wine gravy.
$21
Chicken Poblanos & Cream
Grilled chicken breast smothered with a creamy poblano sauce (diced onion, minced garlic, white wine, heavy cream, roasted poblano peppers, fire roasted corn), served over cilantro lime rice.
$19
Granny's Meatloaf
This old fashioned recipe consists of ground beef, onions, celery, bacon, mushrooms, ketchup, bourbon, Worcestershire sauce, and brown sugar. We finish this tasty dish off with our homemade stout gravy.
$19
Salmon
Pan seared coho salmon, mesquite smoked raspberry chipotle sauce.
$20
Grilled Chicken Caprese
Grilled chicken breast topped with tomatoes, artichokes, basil pesto, mozzarella, Parmesan, and Italian seasoning. Served on a bed of cilantro lime rice.
$19
Pork Chop & Irish Whiskey Mushroom Sauce
A juicy 10 oz bone-in center cut pork chop, smothered with a scrumptious whiskey, mushroom, sauce (Irish whiskey, mushrooms, red onions, tarragon, and half and half cream).
$20
Grilled Ribeye Steak
Charbroiled beef ribeye, topped with bleu cheese compound butter (bleu cheese, butter, caramelized onions, fresh thyme) and homemade onion rings.
$23
Sides
Add an extra side to any item for $3.
Red Skin Mashed • Broccoli • French Fries • Sweet Potato Waffle Fries • Glazed Carrots • Fire Roasted Corn • Calabacitas • Mac & Cheese • Cole Slaw • Fresh Fruit
Gourmet Burgers
Served with lettuce, tomato, onion, pickles, and french fries. Sub homemade onion rings ($2). Gluten free bun/bread available upon request.
Dave's Valley Burger
Applewood smoked bacon, avocado bleu cheese crumbles, homemade onion rings, pepper jelly BBQ sauce.
$16
4th Street Burger
Applewood bacon, candied Jalapenos, provolone, Swiss.
$16
*Big Hawaiian Burger
Ground beef & pork blend, applewood smoked ham, Pepper Jack cheese, grilled fresh pineapple, Dave’s spicy Hawaiian Sauce, Hawaiian bun, cooked well.
$16
Cajun Andouille Burger
Beef patty, sliced andouille sausage, pepper jack cheese, grilled fresh pineapple, Dave’s spicy Hawaiian Sauce, Hawaiian bun.
$15
*These burgers are cooked well due to pork in burger. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of food borne illness.
Burgers
Served with lettuce, tomato, onion, pickles, and french fries. Sub homemade onion rings ($2).
Hamburger
$12
Cheeseburger
$13
Patty Melt
$15
Green Chile Cheddar
$15
Mushroom Swiss
$15
Desserts
Biscochito Peach Cobbler
Puffy pastry crust, peaches simmered in brown sugar and cinnamon, homemade biscochito cookies, vanilla ice cream, dulce de leche sauce.
$12
Bourbon Apple Pecan Bread Pudding
Bread pudding made with French bread, heavy cream, vanilla, brown sugar, bourbon, apples, cinnamon, and pecans. Topped with ice cream and a delightful bourbon sauce.
$10
Gooey Cookie
Double chocolate chunk cookie, sea salt caramel espresso ice cream, dulce de leche sauce.
$10
Funnel Cake Fries
Tempt your taste buds with the original carnival treat! Dusted with powdered sugar, and served with our smoked maple bourbon sauce.
$9
Cinnamon Roll
Dave's cinnamon roll is made with a combination of warm dough, cinnamon, and our signature cream cheese icing, for a freshly baked, irresistible, mouth watering sweet treat.
$6
Dave's Java*
*Dave's Valley Grill location only.
All drinks are served hot or iced, expect cappuccino and hot cocoa.
Espresso
Dave's fresh ground organic espresso.
Single: $4 • Double: $7
Mocha
Dark chocolate combined with espresso and steamed milk. Topped with whipped cream.
$6
Latte
Freshly ground espresso, choice of flavoring, and heavy cream.
$5
Chai
Chai tea combined with milk of your choice, and steamed to perfection.
$6
Dirty Chai
Chai tea, two shots of organic espresso, and steamed milk. Sweet, spicy, and strong.
$7
Cappuccino
Traditional cappuccino is made with your choice of flavor, two shots of our organic espresso, steamed milk, and a light foam.
$6
Flavored Coffee
Fresh brewed coffee, choice of flavoring, and heavy cream.
$4
Americano
Our signature, organic espresso steeped with hot water.
$4
Hot Cocoa
Monin dark chocolate, steamed milk, and whipped cream.
$4
Flavorings
Vanilla • Sugar Free Vanilla • Caramel • Hazelnut • Dark Chocolate • White Chocolate
Milk
Regular: Whole • Almond • Soy • Oat milk • Half & Half • Heavy cream
Draft Beers*
*Dave's High Desert Grill location only.
Rotating Seasonal: Ask your server what's brewing!
Dave's Lager
This premium lager has a crisp, refreshing, and smooth dry finish. ABV 4.7%.
Marble Brewery
Double White
Delicate and dry, pale and hazy, this Belgian inspired wheat ale is accented with traditional spices. ABV 7%.
Cerveza
Marble's Mexican style lager is crisp and refreshing! Perfect for all-year enjoyment! ABV 4.5%.
Four Peaks Brewing
Tempe, AZ
Kilt Lifter Amber Ale
America’s #1 Scottish-style ale. ABV 6%
Bosque Brewing
Elephants On Parade
This lightly sweet/tart, unfiltered wheat ale is infused with raspberry and tart cherry and is medium full-bodied. ABV 5.5%
Jetty Jack Amber Ale
American Amber ale that has spicy, floral, and woody notes with a little bit of citrus. ABV 5.8%
Sierra Blanca Brewing Co.
Bone Chiller Brown Ale
This nut brown is brewed in English tradition using Fuggle hops, is naturally low in bitterness, and produces a mild floral hop taste. Hints of coffee, chocolate, and nutmeg provide a long finish on the back of the tongue. ABV 5.2%
Boulevard Brewing Company
Kansas City, MO
Bourbon Barrel Quad
This Abbey-style quadruple is aged in oak bourbon barrels for up to 3 years, and has hints of cherry, toffee, and vanilla. It is a decadent, flavor-packed treat with touch of barrel-aged magic! ABV 12.2%
Ex Novo Brewing Co.
Perle Haggard German Pilsner
A traditional German style pilsner. Sweet, bread malt, earthy with notes of floral, honey, and straw. This pilsner has a hoppy crisp finish, and is a sure thirst-quencher. ABV 5.1%
Mass Ascension IPA
Ex Novo's IPA is brewed in the West Coast style, with notes of citrus and stone fruit. ABV 6.9%
Sunset Syndrome Hazy IPA
Brewed to be an approachable hazy crusher, with bold pineapple and orange flavors, and balanced with a touch of pine resin. ABV 6.9%
Santa Fe Brewing
7K IPA
Brewed in West Coast style, this dry IPA has characteristics of citrus, grapefruit, and tropical flavors. ABV 7%
Imperial Java Stout
A complex array of bitter notes from potent American hops, earthy British hops, and black roaster malts. Blended in New Guinea dark roasted coffee, and you have a brew with a body as full as chocolate bread pudding. ABV 8%
Firestone Walker Brewing Company
Paso Robles, CA
Blood Orange wheat Ale
Brewed with real blood orange for maximum refreshment. A crisp, ruby red beer wih juicy orange and fresh citrus flavors. ABV 5%
Kona Brewing
Kailua-Kona, HI
Big Wave Golden Ale
Kona’s easy drinking ale, has an island inspired taste that has a lighter body and bright hop aroma. ABV 4.4%
Steel Bender Brewyard
Iron Red Ale
American IPA with bready+toffee notes and fruity hops. ABV 8%
Deep Cuts Double IPA
This beer retains notes of orange and lemon peel, underlined with pine resin and a medley of tropical lychee (Indochinese strawberry flavored fruit) and guava. ABV 8%
Lexington Brewing
Kentucky
Kentucky Bourbon Barrel Ale
Irish Red Ale aged 6 weeks in charred Bourbon Barrels, with hints of vanilla, oak, toffee, and caramel. ABV 8.2%
Blue Moon Brewing
Denver, CO
Belgian-Style Wheat Ale
Brewed with Valencia orange peel and coriander. ABV 5.4%
Deschutes Brewery
Portland, OR
Black Butte Porter
This porter has notes of chocolate, coffee, and a luscious, creamy, and roasted finish. ABV 5.5%
Austin Eastciders
Austin, TX
Rotates Seasonally
Ask your server!
Dos Equis Lager
ABV 4.2%
Michelob Ultra
ABV 4.2%
Athletic Brewing Co.
(Non Alcoholic)
Run Wild IPA
Free Wave Hazy IPA
Upside Dawn Golden Ale
Draft Beers*
*Dave's Valley Grill location only.
Rotating Seasonal: Ask your server what's brewing!
Dave's Lager
This premium lager has a crisp, refreshing, and smooth dry finish. ABV 4.7%.
Marble Brewery
Desert Fog Hazy IPA
Orange juice hued IPA, with aromas of pineapple and grapefruit. ABV 7.2%.
Double White
Delicate and dry, pale and hazy, this Belgian inspired wheat ale is accented with traditional spices. ABV 7%.
Cerveza
Marble's Mexican style lager is crisp and refreshing! Perfect for all-year enjoyment! ABV 4.5%.
Bosque Brewing
Elephants On Parade
This lightly sweet/tart, unfiltered wheat ale is infused with raspberry and tart cherry and is medium full-bodied. ABV 5.5%
Jetty Jack Amber Ale
American Amber ale that has spicy, floral, and woody notes with a little bit of citrus. ABV 5.8%
New! Sandia Lavender Hard Cider GF
Herbaceous, floral, and aromatic. ABV 5.5%
Scotia Scoth Ale
This traditional Scottish ale has a deep amber hue, with hints of caramel and malty sweetness. ABV 8.4%.
Sierra Blanca Brewing Co.
Bone Chiller Brown Ale
This nut brown is brewed in English tradition using Fuggle hops, is naturally low in bitterness, and produces a mild floral hop taste. Hints of coffee, chocolate, and nutmeg provide a long finish on the back of the tongue. ABV 5.2%
Ex Novo Brewing Co.
Mass Ascension IPA
Ex Novo's IPA is brewed in the West Coast style, with notes of citrus and stone fruit. ABV 6.9%
Santa Fe Brewing
7K IPA
Brewed in West Coast style, this dry IPA has characteristics of citrus, grapefruit, and tropical flavors. ABV 7%
Imperial Java Stout
A complex array of bitter notes from potent American hops, earthy British hops, and black roaster malts. Blended in New Guinea dark roasted coffee, and you have a brew with a body as full as chocolate bread pudding. ABV 8%
Golden Road Brewing
Mango Cart Wheat Ale
A perfectly balanced craft wheat ale made with real mango. ABV 4%
Steel Bender Brewyard
Lloyd's 3 O'clock Kolsh
A light, east drinking Kolsh-style ale brewed with German Pilsner malt and hops. Lloyd’s is fermented cool, resulting in a clean, refreshing brew. Smells of herbs, lemon, and hops are also prevalent. ABV 5%
Dos Equis Lager
ABV 4.2%
Bottle/Can
Domestic
Coors Light • Michelob Ultra
Athletic Brewing Co.
(Non Alcoholic)
Run Wild IPA • Free Wave Hazy IPA • Upside Down Golden Ale
We honor 3 drink maximum.
Booze
Bourbon / Whiskey / Brandy
New! Horse Soldier Bourbon - American Freedom Distillery (Kentucky)
Horse Soldier is owned and crafted by Green Berets who were inserted, on horseback, into Northern Afghanistan after 9/11. This brave and unconventional act earned them the moniker “Horse Soldiers”. This Bourbon has aromas of toasted corn, caramel, and dark fruit. On the palate, you will note vanilla, oak, and nutmeg.
Bourbon
Basil Hayden
Knob Creek
Makers Mark
Woodford Reserve
Bulleit
Rabbit Hole
Hennessy Cognac
Buffalo Trace
Blanton's Single Barrel (limited availability)
Whiskey
Michter's Rye
Jack Daniels
Jameson Irish
Crown Royal
WhitlePig 6 - year Rye
WhistlePig 10 - year Rye
Sazerac Rye
Brandy
Christian Brothers Brandy
Vodka
Kettle One
Absolut
Grey Goose
Tito's
Gin
Hendricks
Bombay
Tanqueray
Scotch / Blended / Single Malt
Johnny Walker Black
Balvenie Doublewood
Glenlivet
Tequila
Don Julio Anejo
Don Julio Blanco
Don Julio Reposada
Herradura Anejo
Herradura Reposada
Herradura Silver
Patron Reposada
Patron Silver
Patron Anejo
Liqueurs
Bailey's
Cointreua
Grand Mariner
Campari
Kahlúa
Aperol
Midori
Rum
Bacardi
Diplomatico Exclusiva
Rum Haven Coconut
Captain Morgan Spiced
Malibu Black
We honor 3 drink maximum. Please drink responsibly!
Wines
House Wines
Red
Cabernet
Aromas of currant. plum, blackberry, chocolate and coffee, with notes of toasty oak.
$8
Pinot Noir
Medium bodied with front notes of cherry and spice, oak, and a hint of vanilla finish.
$8
Merlot
Deep flavors of rich cherries and jammy blackberries, followed by hints of vanilla and spice.
$8
House Wines
White
Pinot Grigio
Medium bodied with hints of green apple, citrus, white peach, and floral blossom.
$8
Chardonnay
Notes of crisp apple and ripe citrus fruit, with a hint of cinnamon.
$8
Sauvignon Blanc
Medium bodied wine with hints of ripe citrus, melon, and a refreshing, crisp finish.
$8
Featured Red Wines
Cabernets
Bonanza / Napa Valley, CA
New Californian Cabernet produced by Chuck Wagner, owner/winemaker of Caymus Vineyards. Medium ruby-red, this wine opens with scents of currants, dried roses, and grape pomace. This delicious Cabernet has silky tannins, and a mouth watering finish with a taste of unsweetened chocolate and cassis.
$10 / $40
Josh Cabernet / Napa Valley, CA
This specially crafted wine is round and juicy, with flavors of blackberry, toasted hazelnut, clove, and cinnamon. Also complimented with hints of vanilla and toasted oak.
$9 / $36
Earthquake Cabernet / Lodi, CA 2018
Famed vinter Michael David produces this bold and intense wine, with layered aromas of blackberry, espresso, spice, and strawberry jam. Its bountiful flavor is sure to leave your taste buds trembling.
$12 / $48
Syrah
Petite Petit / Lodi, CA
Truly a grandiose, larger-than-life type of wine. Opening with aromas of dark fruit, summer strawberries, and fig, this wine showcases rich flavors of blackberry, espresso, and vanilla bean on the palate.
$10 / $40
Malbec
Montes Malbec / Chile 2017
Originating in the Colchagua Valley at the foot of the Andes, Montes has cultivated a Malbec that exudes dark fruit aromas, complex structure, and is backed by well integrated French oak.
$10 / $40
Red Blends
Conundrum / Napa Valley, CA
This blend opens up dark and rich, with notes of blackberry, fresh plums, sweet oak, and a lasting mocha finish.
$9 / $36
Zinfandel
Earthquake Zinfandel / Lodi, CA 2018
Another fantastic wine from the Philips family. This rich, burly Zin is off the charts in concentration and intensity. Opening with black cherry, dark chocolate, and tobacco on the nose, this full-bodied Zinfandel imparts flavors red berry, plum, caca, and cola, leading into a spice-laced finish that lingers until the next quake.
$12 / $48
Pinot Noir
Elouan / Oregon 2018
Dark ruby-red, this wine opens up with aromas of dark cherry, persimmon, dark chocolate, and sweet pipe tobacco. The palate is rich, robust, and well-balanced with solid structure and intense flavors of Bing cherry, cocoa, candied cranberry, and boysenberry.
$9 / $36
Mark West / Black Pinot Noir
This concentrated ruby red wine is full bodied, rich, and smooth, with hints of black cherries and plums, mocha, vanilla, and caramel.
$9 / $36
Featured White Wines
Chardonnay
Jam Cellars Butter Chardonnay / Napa Valley, CA
Butter is rich, bold, and luscious. It is cold-fermented, and this easy to love chardonnay has a lush creaminess and is aged in a unique blend of oak. Butter Brims with stone fruit and baked lemon notes and has a long, lovely, vanilla finish.
$14 / $56
Kendall-Jackson / Vinter's Reserve Chardonnay, CA
Bright citrus, apricot, and honeydew scents. Yellow plum, tropical fruit, crisp apple, and baking spice flavors. A rich mouth feel plus juicy acidity.
$11 / $44
La Crema Chardonnay / Montery, CA
Bright citrus, apricot, and honeydew scents. Yellow plum, tropical fruit, crisp apple, and baking spice flavors. A rich mouthfeel plus juicy acidity.
$8 / $30
Sauvignon Blanc
Ferrari Carano / Sonoma, CA
Ferrari possesses zesty flavors and aromas of kiwi, gooseberry, mangoes and pineapples with a hint of grassiness, complimented by creamy citrus notes.
$9 / $36
Kim Crawford / New Zealand 2019
Award-winning wine with a bouquet of citrus & tropical fruits, backed by characteristic herbaceous notes. Brimming with flavors of pineapple and stone fruit. The finish is fresh and zesty.
$11 / $44
Starborough / New Zealand
Layers of citrus & tropical fruit with hints of fresh green characters, which makes the wine a true expression of the Marborough region. Flavors of passion fruit, guava, and kiwi layered over a citrus framework culminate in a crisp, approachable palate.
$9 / $36
We honor 3 drink maximum.