Plate with Steak, green beans, mashed potatoes and gravy

Menu

Dave's High Desert Grill logo Dave's Valley Grill logo

Spring Features

Green Chile Chicken Pasta Alfredo

New Mexican twist on a classic Italian staple! You get the best of both worlds with this fan favorite seasonal pasta dish.

Skillet Chicken Pot Pie

What could be better than a classic chicken pot pie? Sprinkling in some classic Dave's flair. Tender chicken, fresh vegetables, creamy stock, baked in a buttery, flakey crust.

Watermelon Margarita

Just in time for warmer days! Cool off with a refreshing, fruity taste of New Mexico Spring.

Pau Palmer

Pau Maui vodka with the tangy crisp of an Arnold Palmer. Get ready for island vibes!

Pink Cadillac

Absolut Mandarin Vodka mingles with fruits of the Summer to create this classic motif of class and nostalgia.

Brunch

Served 8 AM - 2 PM

Skillet Treats

Cinnamon Roll

Dave's cinnamon roll is made with a combination of warm dough, cinnamon, and our signature cream cheese icing for a freshly baked, irresistible, mouth watering treat.

$6

Banana Bread

Two large slices of Dave's delicious banana bread made with fresh bananas and walnuts, and baked to perfection.

$6

Carrot Cake Muffin

Apples, raisins, pecans, coconut, carrots, and cinnamon blended together in a scrumptious muffin batter. Topped with cinnamon honey butter.

$6

Benedicts

Served with skillet potatoes and fresh fruit

Carnitas

Green chile cheddar biscuits, slow-roasted pork, eggs, caramelized onions, pepper jack cheese, avocado, with cilantro lime Hollandaise sauce.

$16

Lobster & Artichoke

English muffin, eggs, lobster, artichokes, sautéed spinach, Hollandaise sauce, green onions.

$16

Ham & Asparagus

English muffin, Applewood smoked ham, eggs, asparagus, Hollandaise sauce, with smoked paprika.

$15

Soups

Old Charleston Shrimp & Cheesy Grits Bowl

Shrimp andouille sausage, bacon, bell peppers, caramelized onions, fire-roasted corn, cheddar cheese, and eggs atop cheesy grits.

$16

Country Breakfast Bowl

Skillet potatoes, choice of bacon, sausage, or ham, 2 eggs, pinto beans, red or green chile, cheddar cheese, with toast or tortilla.

$16

Specialties

Smoked Salmon Scramble

Smoked salmon, scrambled eggs, green onions, red peppers, artichoke hearts, tomatoes, cotija, basil, skillet potatoes, fresh fruit.

$16

Whiskey Banana Walnut Pancakes

Dave’s sweet cream griddle cakes topped with a delicious sauce of caramelized bananas, brown sugar, bourbon and walnuts. Vanilla ice cream makes this the ultimate breakfast dish.

$16

British Bubble & Squeak Griddle Cakes

Red skin mashed blended with Brussel sprouts, sour cream, scallions, 2 English banger sausages.

$16

Huevos Rancheros

Flour or corn tortillas, 2 eggs, green or red chile, skillet potatoes, pinto beans, with toast or tortilla.

$14

Short Ribs on Bubble & Squeak

Braised beef short ribs atop two bubble & squeak cakes, glazed baby carrots, caramelized onions, red wine gravy, green onions.

$18

Breakfast Burrito

Choice of bacon,sausage, or ham, scrambled eggs, red or green chile, cheddar cheese, pinto beans, skillet potatoes.

$15

Quiche Lorraine

Deep dish pastry crust, bacon, green onions, Swiss cheese, eggs, heavy cream, nutmeg, skillet potatoes, with fresh fruit.

$15

Avocado Toast

Thick sliced wheat toast, avocado, scrambled eggs, green onions, tomatoes, skillet potatoes, fresh fruit.

$14

Omelettes

Grilled Ribeye

Grilled ribeye, peppers, caramelized onions, tomatoes, mushrooms, cheddar cheese.

$17

The Original

Choice of bacon, sausage or ham, poblano pepper, caramelized onions, red or green chile, cheddar cheese

$16

Fresh Veggie

Sautéed spinach, tomatoes, cotija, basil, green onions, Hollandaise sauce.

$16

Traditional

Country Fried Steak & Eggs

Country fried steak, green chile gravy, 2 eggs, skillet potatoes, pinto beans.

$17

Biscuits & Gravy

Three Green Chile Cheddar biscuits, green chile gravy, choice of bacon, sausage or ham, skillet potatoes.

$16

The Old Stand By

Choice of bacon, sausage, or ham, 2 eggs, skillet potatoes, toast or griddle cakes.

$16

Sweet Cream Griddle Cakes

Full order (4) $10, Short order (2) $8

Blue Corn Blueberry Piñon Cakes

Two stone ground blue corn griddle cakes, fresh blueberries, piñon nuts, choice of bacon, sausage or ham.

$16

French Toast

Three Slices of batter-dipped French bread, choice of bacon, sausage, or ham.

$15

Young and Young at Heart

(Ages 12 and under & ages 62 and up). 2 eggs, skillet potatoes, choice of 2 bacon slices, 2 sausages or ham, 2 griddle cakes or toast. Small drink included with kids meal.

$14

Drinks

Orange Juice • Apple Juice • Cranberry Juice

$4

Milk

$3.50

Coffee/Tea

$3.50

Mimosa

$10

Sides

Bacon (4) • Sausage (4) • Ham

$5

Toast • English Muffin • Tortilla • Gluten Free Bread

$2

Skillet Potatoes

$3

Eggs (2)

$3

Seasonal Fruit

$4

Appetizers

Served 11 AM - 8 PM

Chips And...

Salsa

$8

Queso Fundido

$9

Artichoke Dip

$9

Pub Specialties

Loaded Potato Skins

Six potato boats loaded with cheddar jack, bacon, sour cream, and scallions.

$10

Wings

• Buffalo • Sweet Thai Chili • BBQ • Mango Habanero • Honey Hot Sriracha • Teriyaki

$12

Bavarian Pretzel

A huge Bavarian pretzel with queso or pub mustard dipping sauce.

$11

Salads

Served 11 AM - 8 PM

Add chicken to any salad for $4.

Pear & Brie

Creamy brie, field greens, pears, blueberries, avocado, toasted candied almonds, champagne vinaigrette.

$15

Cranberry Apple & Walnut

Arugula, baby spinach, apples, walnuts, bleu cheese, cranberries, red onions, honey balsamic vinaigrette.

$15

Southwest Chopped Chicken Salad

Romaine, cubed chicken, fire roasted corn, black beans, tomatoes, avocado, red onion, queso fresco, cilantro, blue corn tortilla chips, chipotle ranch.

$17

Dressings

Ranch • Chipotle Ranch • Vinegar & Oil • Old Venice Italian • Champagne Vinaigrette • Honey Balsamic Vinaigrette • Lemon Dill Vinaigrette

Bowls

New Orleans Shrimp Linguine Pasta Bowl

Seared garlic shrimp blended with broccoli florets, red pepper, and our delicious sauce comprised of crawfish meat, garlic, heavy cream, champagne, fresh basil, and smoked paprika on linguine pasta, topped with Parmesan cheese.

$18

Southwest Chicken Nachos

Seasoned fajita chicken, sautéed peppers and onions, black beans, fire roasted corn, cheddar, blue corn tortilla chips, pico de gallo, sour cream.

$17

Ribeye Steak Poutine

Chargrilled ribeye steak, french fries, cheddar cheese curds, homemade stout poutine gravy.

$19

Carne Adovada Cheese Fries

Carne Adovada, French fries, red or green chile, cheddar, scallions.

$17

Fajita

Beef & chicken fajitas, cilantro lime rice, peppers, onions, black beans, cheddar, fire roasted corn, pico de gallo, flour tortillas, sour cream

$18

Thanksgiving Turkey

Oven-roasted turkey breast, red skin mashed potatoes, chorizo corn bread stuffing, cranberry sauce, turkey gravy.

$18

Tavern Pot Roast

Slow cooked pot roast, red skin mashed potatoes, carrots, fire roasted corn, beef gravy.

$18

Honey Sriracha Teriyaki Chicken Bowl

Home made coconut rice smothered with grilled teriyaki chicken, fresh pineapple, red and green peppers, zucchini, and red onions. Topped with toasted coconut.

$18

Sandwiches Plus

Served 11 AM - 8 PM

Served with french fries, sub homemade onion rings ($1), gluten free bun/bread available upon request.

Turkey Wrap

Oven roasted turkey, romaine, pecans, cranberry sauce, apples, brie, wrapped in a flour tortilla.

$14

Prime Rib Dip

Sliced prime rib, caramelized onions, provolone, horseradish sauce, au jus, Milano Roll.

$15

Black Angus Steak Sandwich

Tender, juicy Black Angus steak with Dijon mustard creamy brie cheese, homemade fig jam and arugula, atop a soft Italian Milano roll.

$15

Chicken Cordon Bleu Grilled Cheese

Grilled chicken breast, Applewood smoked ham, Swiss. Dijon mustard, thick sliced wheat.

$15

Bourbon BBQ Meatloaf

Homemade meatloaf, caramelized onions, Applewood bacon, onion rings, bourbon BBQ sauce, thick sliced wheat.

$14

Chicken Caprese Sandwich

Grilled chicken breast, tomatoes, artichokes, provolone, Parmesan, Italian seasoning, basil pesto aioli, and rosemary focaccia.

$14

California Club

Oven roasted turkey breast, ham, Applewood smoked bacon, avocado, romaine, tomato, Swiss cheese, thick sliced wheat, served warm.

$14

Fish Tacos

Pan seared haddock, slaw, pico de gallo, avocado, Cotija, cilantro lime crema, choice of flour or blue corn tortillas.

$14

Rio Grande

Oven roasted turkey breast, balsamic aioli, Applewood bacon, avocado slices, provolone, rosemary focaccia.

$15

Pulled Pork

Slow roasted pulled pork, bourbon BBQ sauce, cole slaw, brioche bun.

$14

Young and Young at Heart

Chicken Tendies

Crunchy breaded texture, black pepper with a hint of garlic, French fries.

$10

Cheeseburger

Ground beef burger, cheddar cheese, French fries.

$9

Mac & Cheese

Elbow macaroni, 3 cheese creamy sauce.

$7

Grilled Ham & Cheese

Applewood smoked ham & cheddar, French fries.

$9

Soups

All soups served with a green chile cheddar drop biscuit.

Soup & Salad

Small house salad, choice of soup.

$11

Soup of the Day

Rotates daily, ask your server what's cooking!

Bowl: $8 • Cup: $6

Green Chile Chicken Stew

Hatch green chile, skin on cubed potatoes, onions, carrots, garlic, fire roasted corn, chicken breast, blue corn tortilla strips, cotija, sour cream.

Bowl: $12 • Cup: $8

Albondigas

Meatballs, tomatoes, potatoes, onion, carrots, red bell peppers, jalapeños, garlic, cojita, cilantro, sour cream.

Bowl: $8 • Cup: $6

Drinks

Soft Drinks

Coke • Diet Coke • Coke Zero • Dr. Pepper • Root Beer • Sprite • Lemonade

Coffee

Signature Blend Dark Roast • Medium Roast Italian Decaf

Iced Tea

Fresh brewed • Gold Peak Raspberry

Hot Tea

Cozy Chamomile • Lemon Lift • Earl Grey • English Teatime • Green

Happy Hour!

Served 3pm - 6pm daily (No substitutions or takeout)

House Margarita

$7

Draft Beer

$5.50

House Wine

$6

Dave's Lager

$6

Chips and...

Salsa

$7

Spinach & Artichoke Dip

$8

Queso

$8

Sliders

Choice of 2 sliders and fries. Green chile cheddar burger • BBQ pulled pork • Nathan's hot dog

$10

Chicken Quesadilla

Large flour tortillas stuffed with chicken, cheddar jack cheese, black beans, caramelized onions, peppers, and fire roasted corn.

$10

Loaded Potato Skins

Six potato boats loaded with cheddar jack, bacon, sour cream, and scallions.

$10

Fish & Chips

Hand battered haddock, french fries, jalapeño hush puppies, and tartar sauce.

$12

Wings

Buffalo • Sweet Thai Chili • BBQ • Mango Habanero • Honey Hot • Sriracha Teriyaki

$7 (6 wings) • $12 (12 wings)

Bavarian Pretzel

A huge Bavarian pretzel with queso or pub mustard dipping sauce.

$11

Dinners

Served 11 AM - 8 PM

All dinners include soup or salad, green chile cheddar drop biscuits, and two sides.

Fire Braised Ribs

Succulent, fall off the bone St. Louis pork ribs basted with Dave's homemade bourbon BBQ sauce.

$20

Braised Beef Short Ribs

These fork tender boneless beef short ribs are oven roasted for 5 hours with vegetables and spices, and covered with our delectable, red wine gravy.

$21

Chicken Poblanos & Cream

Grilled chicken breast smothered with a creamy poblano sauce (diced onion, minced garlic, white wine, heavy cream, roasted poblano peppers, fire roasted corn), served over cilantro lime rice.

$19

Granny's Meatloaf

This old fashioned recipe consists of ground beef, onions, celery, bacon, mushrooms, ketchup, bourbon, Worcestershire sauce, and brown sugar. We finish this tasty dish off with our homemade stout gravy.

$19

Salmon

Pan seared coho salmon, mesquite smoked raspberry chipotle sauce.

$20

Grilled Chicken Caprese

Grilled chicken breast topped with tomatoes, artichokes, basil pesto, mozzarella, Parmesan, and Italian seasoning. Served on a bed of cilantro lime rice.

$19

Pork Chop & Irish Whiskey Mushroom Sauce

A juicy 10 oz bone-in center cut pork chop, smothered with a scrumptious whiskey, mushroom, sauce (Irish whiskey, mushrooms, red onions, tarragon, and half and half cream).

$20

Grilled Hawaiian Wahoo with Champagne Cream Sauce

A game fish which has a flaky, delicate texture, and a mild flavor. Featuring a sauce comprised of a delicious blend of crawfish meat, garlic, heavy cream, champagne, Parmesan cheese, fresh basil and smoked paprika.

$19

Grilled Ribeye Steak

Charbroiled beef ribeye, topped with bleu cheese compound butter (bleu cheese, butter, caramelized onions, fresh thyme) and homemade onion rings.

$23

Sides

Add an extra side to any item for $3.

Red Skin Mashed • Broccoli • French Fries • Sweet Potato Waffle Fries • Glazed Carrots • Fire Roasted Corn • Calabacitas • Mac & Cheese • Cole Slaw • Fresh Fruit

Gourmet Burgers

Served with lettuce, tomato, onion, pickles, and french fries. Sub homemade onion rings ($2). Gluten free bun/bread available upon request.

Dave's Valley Burger

Applewood smoked bacon, avocado bleu cheese crumbles, homemade onion rings, pepper jelly BBQ sauce.

$16

*Brat Burger

Ground beef & Bratwurst blend, fire roasted corn relish, pickled red onions, stout beer aioli, cheddar, pretzel bun, cooked well.

$15

4th Street Burger

Applewood bacon, candied Jalapenos, provolone, Swiss.

$16

Albondigas

Black bean, brown rice, corn and chipotle pepper patty topped with cheddar cheese and green chile.

$15

*Big Hawaiian Burger

Ground beef & pork blend, applewood smoked ham, Pepper Jack cheese, grilled fresh pineapple, Dave’s spicy Hawaiian Sauce, Hawaiian bun, cooked well.

$16

*Southwest Chorizo Burger

Ground beef and chorizo patty enrobed in a flour tortilla, smothered with French fries, cheddar cheese, and red or green chile, garnished with avocado slices, cooked well.

$16

*These burgers are cooked well due to pork in burger. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of food borne illness.

Burgers

Served with lettuce, tomato, onion, pickles, and french fries. Sub homemade onion rings ($2).

Hamburger

$12

Bacon Cheddar BBQ

$15

Cheeseburger

$15

Patty Melt

$15

Green Chile Cheddar

$15

Mushroom Swiss

$15

Desserts

Biscochito Peach Cobbler

Puffy pastry crust, peaches simmered in brown sugar and cinnamon, homemade biscochito cookies, vanilla ice cream, dulce de leche sauce.

$9

Bourbon Apple Pecan Bread Pudding

Bread pudding made with French bread, heavy cream, vanilla, brown sugar, bourbon, apples, cinnamon, and pecans. Topped with ice cream and a delightful bourbon sauce.

$9

Gooey Cookie

Double chocolate chunk cookie, sea salt caramel espresso ice cream, dulce de leche sauce.

$8

Dave's Ginormous Chocolate Cake

A huge slab of pure chocolate decadence, topped with fresh puréed raspberries and whipped cream. This dessert is made for sharing!

$10

Dave's Java*

*Dave's Valley Grill location only.

All drinks are served hot or iced, expect cappuccino and hot cocoa.

Espresso

Dave's fresh ground organic espresso.

Single: $4 • Double: $7

Mocha

Dark chocolate combined with espresso and steamed milk. Topped with whipped cream.

$6

Latte

Freshly ground espresso, choice of flavoring, and heavy cream.

$5

Chai

Chai tea combined with milk of your choice, and steamed to perfection.

$6

Dirty Chai

Chai tea, two shots of organic espresso, and steamed milk. Sweet, spicy, and strong.

$7

Cappuccino

Traditional cappuccino is made with your choice of flavor, two shots of our organic espresso, steamed milk, and a light foam.

$6

Flavored Coffee

Fresh brewed coffee, choice of flavoring, and heavy cream.

$4

Americano

Our signature, organic espresso steeped with hot water.

$4

Hot Cocoa

Monin dark chocolate, steamed milk, and whipped cream.

$4

Flavorings

Vanilla • Sugar Free Vanilla • Caramel • Hazelnut • Dark Chocolate • White Chocolate

Milk

Regular: Whole • Almond • Soy • Oat milk • Half & Half • Heavy cream

Draft Beers*

*Dave's High Desert Grill location only.

Rotating Seasonal: Ask your server what's brewing!

Dave's Lager

This premium lager has a crisp, refreshing, and smooth dry finish. ABV 4.7%.

Marble Brewery

Desert Fog Hazy IPA

Orange juice hued IPA, with aromas of pineapple and grapefruit. ABV 7.2%.

Double White

Delicate and dry, pale and hazy, this Belgian inspired wheat ale is accented with traditional spices. ABV 7%.

Cerveza

Marble's Mexican style lager is crisp and refreshing! Perfect for all-year enjoyment! ABV 4.5%.

Four Peaks Brewing

Kilt Lifter Amber Ale

America’s #1 Scottish-style ale. ABV 6%

Bosque Brewing

Elephants On Parade

This lightly sweet/tart, unfiltered wheat ale is infused with raspberry and tart cherry and is medium full-bodied. ABV 5.5%

Jetty Jack Amber Ale

American Amber ale that has spicy, floral, and woody notes with a little bit of citrus. ABV 5.8%

Sierra Blanca Brewing Co.

New! De La Vega's Pecan beer

This American Brown Ale can be extremely addictive. Amber in color, Sierra Blanca's signature Pecan Ale is brewed using genuine New Mexico pecans, carries a strong, sweet nose, and a soft pecan finish that leaves you wanting more. ABV 5.2%

Bone Chiller Brown Ale

This nut brown is brewed in English tradition using Fuggle hops, is naturally low in bitterness, and produces a mild floral hop taste. Hints of coffee, chocolate, and nutmeg provide a long finish on the back of the tongue. ABV 5.2%

Ex Novo Brewing Co.

Perle Haggard German Pilsner

A traditional German style pilsner. Sweet, bread malt, earthy with notes of floral, honey, and straw. This pilsner has a hoppy crisp finish, and is a sure thirst-quencher. ABV 5.1%

Mass Ascension IPA

Ex Novo's IPA is brewed in the West Coast style, with notes of citrus and stone fruit. ABV 6.9%

Santa Fe Brewing

7K IPA

Brewed in West Coast style, this dry IPA has characteristics of citrus, grapefruit, and tropical flavors. ABV 7%

Imperial Java Stout

A complex array of bitter notes from potent American hops, earthy British hops, and black roaster malts. Blended in New Guinea dark roasted coffee, and you have a brew with a body as full as chocolate bread pudding. ABV 8%

Golden Road Brewing

Mango Cart Wheat Ale

A perfectly balanced craft wheat ale made with real mango. ABV 4%

Kona Brewing

Big Wave Golden Ale

Kona’s easy drinking ale, has an island inspired taste that has a lighter body and bright hop aroma. ABV 4.4%

Steel Bender Brewyard

Iron Red Ale

American IPA with bready+toffee notes and fruity hops. ABV 8%

Abita Brewing

New! Purple Haze Raspberry Lager

Clouds of real raspberries swirl in this tantalizing lager. The berries bring a fruity aroma, and a tartly sweet taste that perfectly compliments the Pilsner and Wheat malt backbone of this beer. ABV 4.2%

Lexington Brewing (Kentucky)

Kentucky Bourbon Barrel Ale

Irish Red Ale aged 6 weeks in charred Bourbon Barrels, with hints of vanilla, oak, toffee, and caramel. ABV 8.2%

Blue Moon Brewing

Belgian-Style Wheat Ale

Brewed with Valencia orange peel and coriander. ABV 5.4%

Deschutes Brewery

New! Black Butte Porter

This porter has notes of chocolate, coffee, and a luscious, creamy, and roasted finish. ABV 5.5%

Founders Brewing Company

Breakfast Stout

Beer advocate rates this stout 100%! Breakfast-inspired flavors of roasted coffee, chocolate, and caramelized sugar. ABV 8.3%

Austin Eastciders

Blood Orange Cider

Silver winner at the World Cider Championships. Italian blood oranges are blended with heirloom apples to create a cider with a zesty twist. ABV 5%.

Dos Equis Lager

ABV 4.2%

Draft Beers*

*Dave's Valley Grill location only.

Rotating Seasonal: Ask your server what's brewing!

Dave's Lager

This premium lager has a crisp, refreshing, and smooth dry finish. ABV 4.7%.

Marble Brewery

Desert Fog Hazy IPA

Orange juice hued IPA, with aromas of pineapple and grapefruit. ABV 7.2%.

Double White

Delicate and dry, pale and hazy, this Belgian inspired wheat ale is accented with traditional spices. ABV 7%.

Cerveza

Marble's Mexican style lager is crisp and refreshing! Perfect for all-year enjoyment! ABV 4.5%.

Bosque Brewing

Elephants On Parade

This lightly sweet/tart, unfiltered wheat ale is infused with raspberry and tart cherry and is medium full-bodied. ABV 5.5%

Jetty Jack Amber Ale

American Amber ale that has spicy, floral, and woody notes with a little bit of citrus. ABV 5.8%

New! Sandia Lavender Hard Cider GF

Herbaceous, floral, and aromatic. ABV 5.5%

Scotia Scoth Ale

This traditional Scottish ale has a deep amber hue, with hints of caramel and malty sweetness. ABV 8.4%.

Sierra Blanca Brewing Co.

Bone Chiller Brown Ale

This nut brown is brewed in English tradition using Fuggle hops, is naturally low in bitterness, and produces a mild floral hop taste. Hints of coffee, chocolate, and nutmeg provide a long finish on the back of the tongue. ABV 5.2%

Ex Novo Brewing Co.

Mass Ascension IPA

Ex Novo's IPA is brewed in the West Coast style, with notes of citrus and stone fruit. ABV 6.9%

Santa Fe Brewing

7K IPA

Brewed in West Coast style, this dry IPA has characteristics of citrus, grapefruit, and tropical flavors. ABV 7%

Imperial Java Stout

A complex array of bitter notes from potent American hops, earthy British hops, and black roaster malts. Blended in New Guinea dark roasted coffee, and you have a brew with a body as full as chocolate bread pudding. ABV 8%

Golden Road Brewing

Mango Cart Wheat Ale

A perfectly balanced craft wheat ale made with real mango. ABV 4%

Steel Bender Brewyard

Lloyd's 3 O'clock Kolsh

A light, east drinking Kolsh-style ale brewed with German Pilsner malt and hops. Lloyd’s is fermented cool, resulting in a clean, refreshing brew. Smells of herbs, lemon, and hops are also prevalent. ABV 5%

Dos Equis Lager

ABV 4.2%

Bottle/Can

Domestic

Coors Light • Michelob Ultra

Athletic Brewing Co.

(Non Alcoholic)

Run Wild IPA • Free Wave Hazy IPA • Upside Down Golden Ale

We honor 3 drink maximum.

Wines

House Wines

Red

Cabernet

Aromas of currant. plum, blackberry, chocolate and coffee, with notes of toasty oak.

$7

Pinot Noir

Medium bodied with front notes of cherry and spice, oak, and a hint of vanilla finish.

$7

Merlot

Deep flavors of rich cherries and jammy blackberries, followed by hints of vanilla and spice.

$7

House Wines

White

Desert Fog Hazy IPA

Orange juice hued IPA, with aromas of pineapple and grapefruit. ABV 7.2%.

Double White

Delicate and dry, pale and hazy, this Belgian inspired wheat ale is accented with traditional spices. ABV 7%.

$12

Cerveza

Marble's Mexican style lager is crisp and refreshing! Perfect for all-year enjoyment! ABV 4.5%.

Featured Red Wines

Cabernets

Bonanza / Napa Valley, CA

New Californian Cabernet produced by Chuck Wagner, owner/winemaker of Caymus Vineyards. Medium ruby-red, this wine opens with scents of currants, dried roses, and grape pomace. This delicious Cabernet has silky tannins, and a mouth watering finish with a taste of unsweetened chocolate and cassis.

$8 / $32

Josh Cabernet / Napa Valley, CA

This specially crafted wine is round and juicy, with flavors of blackberry, toasted hazelnut, clove, and cinnamon. Also complimented with hints of vanilla and toasted oak.

$8 / $32

Earthquake Cabernet / Lodi, CA 2018

Famed vinter Michael David produces this bold and intense wine, with layered aromas of blackberry, espresso, spice, and strawberry jam. Its bountiful flavor is sure to leave your taste buds trembling.

$9 / $36

Syrah

Petite Petit / Lodi, CA

Truly a grandiose, larger-than-life type of wine. Opening with aromas of dark fruit, summer strawberries, and fig, this wine showcases rich flavors of blackberry, espresso, and vanilla bean on the palate.

$8 / $32

Malbec

Montes Malbec / Chile 2017

Originating in the Colchagua Valley at the foot of the Andes, Montes has cultivated a Malbec that exudes dark fruit aromas, complex structure, and is backed by well integrated French oak.

$8 / $32

Red Blends

Conundrum / Napa Valley, CA

This blend opens up dark and rich, with notes of blackberry, fresh plums, sweet oak, and a lasting mocha finish.

$8 / $32

Zinfandel

Artezin Old Vine / Mendocino, CA

Wine enthusiast 92 points. Concentration of bright cherry, pomegranate & boysenberry aromas, followed by darker notes of cassis and pepper. Taste is smooth and silky.

$8 / $32

Earthquake Zinfandel / Lodi, CA 2018

Another fantastic wine from the Philips family. This rich, burly Zin is off the charts in concentration and intensity. Opening with black cherry, dark chocolate, and tobacco on the nose, this full-bodied Zinfandel imparts flavors red berry, plum, caca, and cola, leading into a spice-laced finish that lingers until the next quake.

$9 / $36

Merlot

St. Francis / Sonoma, CA 2018

St. Francis Merlot has spicy and vanilla overtones, which give way to strong black fruit on the palate. Nuanced with espresso bean and chocolate.

$9 / $36

Pinot Noir

Elouan / Oregon 2018

Dark ruby-red, this wine opens up with aromas of dark cherry, persimmon, dark chocolate, and sweet pipe tobacco. The palate is rich, robust, and well-balanced with solid structure and intense flavors of Bing cherry, cocoa, candied cranberry, and boysenberry.

$9 / $36

Mark West / Black Pinot Noir

This concentrated ruby red wine is full bodied, rich, and smooth, with hints of black cherries and plums, mocha, vanilla, and caramel.

$9 / $36

Featured White Wines

Chardonnay

Jam Cellars Butter Chardonnay / Napa Valley, CA

Butter is rich, bold, and luscious. It is cold-fermented, and this easy to love chardonnay has a lush creaminess and is aged in a unique blend of oak. Butter Brims with stone fruit and baked lemon notes and has a long, lovely, vanilla finish.

$7 / $27

Sonoma-Cutrer Chardonnay / Sonoma, CA

This wine is beautifully focused on the palate with flavors of crisp, zesty lemon, green apple, lime, and barrel spice. The tine is rounded out with a citrus acidity and a nicely balanced long, flavorful finish.

$10 / $40

La Crema Chardonnay / Montery, CA

Bright citrus, apricot, and honeydew scents. Yellow plum, tropical fruit, crisp apple, and baking spice flavors. A rich mouthfeel plus juicy acidity.

$8 / $30

Reisling

Lescombes / Deming, NM

Yellow straw color, aromas and flavors of Asian pear, masa, powdery light florals and licorice. This moderately sweet light-medium bodied wine is smooth and crisp. It shows accents of apricot-mango yogurt, papaya, and an interesting array of tropical fruit flavors.

$7 / $28

Pinot Grigio

Ruffino Lumina / Delle Venezie, Italy

Fresh and fragrant, Ruffino offers flavors of apple, citrus, and pear. From the Delle Venezie region in Italy, it is medium-bodied and well balanced.

$7 / $24

Moscato

Placido / d'Asti, Italy

With a subtle pale straw color, the bouquet is intense and offers a fruity aroma typical of Muscat with hints of acacia flowers and citrus peel. The taste is sweet and fresh, with hints of honey and peaches in syrup.

$7 / $24

Sparkling Wine

Ruffino Prosecco / Italy

This Prosecco is produced from beautiful vineyards in the north eastern region of Italy. Bright and crisp, this sparkling wine has hints of peach and golden apples.

$8 / $30

Rosé

Louis Jadot / France

This wine is dry, light, refreshing and fruity. It has intoxicating floral and orange blossom aromas and flavors of ripe, red berries. Louis Jadot is ranked the #1 French wine in America.

$7 / $28

Sauvignon Blanc

Ferrari Carano / Sonoma, CA

Ferrari possesses zesty flavors and aromas of kiwi, gooseberry, mangoes and pineapples with a hint of grassiness, complimented by creamy citrus notes.

$7 / $27

Kim Crawford / New Zealand 2019

Award-winning wine with a bouquet of citrus & tropical fruits, backed by characteristic herbaceous notes. Brimming with flavors of pineapple and stone fruit. The finish is fresh and zesty.

$8 / $30

Starborough / New Zealand

Layers of citrus & tropical fruit with hints of fresh green characters, which makes the wine a true expression of the Marborough region. Flavors of passion fruit, guava, and kiwi layered over a citrus framework culminate in a crisp, approachable palate.

$7 / $24

We honor 3 drink maximum.