New Mexican twist on a classic Italian staple! You get the best of both worlds with this fan favorite seasonal pasta dish.
What could be better than a classic chicken pot pie? Sprinkling in some classic Dave's flair. Tender chicken, fresh vegetables, creamy stock, baked in a buttery, flakey crust.
Just in time for warmer days! Cool off with a refreshing, fruity taste of New Mexico Spring.
Pau Maui vodka with the tangy crisp of an Arnold Palmer. Get ready for island vibes!
Absolut Mandarin Vodka mingles with fruits of the Summer to create this classic motif of class and nostalgia.
Served 8 AM - 2 PM
Dave's cinnamon roll is made with a combination of warm dough, cinnamon, and our signature cream cheese icing for a freshly baked, irresistible, mouth watering treat.
$6
Two large slices of Dave's delicious banana bread made with fresh bananas and walnuts, and baked to perfection.
$6
Apples, raisins, pecans, coconut, carrots, and cinnamon blended together in a scrumptious muffin batter. Topped with cinnamon honey butter.
$6
Served with skillet potatoes and fresh fruit
Green chile cheddar biscuits, slow-roasted pork, eggs, caramelized onions, pepper jack cheese, avocado, with cilantro lime Hollandaise sauce.
$16
English muffin, eggs, lobster, artichokes, sautéed spinach, Hollandaise sauce, green onions.
$16
English muffin, Applewood smoked ham, eggs, asparagus, Hollandaise sauce, with smoked paprika.
$15
Shrimp andouille sausage, bacon, bell peppers, caramelized onions, fire-roasted corn, cheddar cheese, and eggs atop cheesy grits.
$16
Skillet potatoes, choice of bacon, sausage, or ham, 2 eggs, pinto beans, red or green chile, cheddar cheese, with toast or tortilla.
$16
Smoked salmon, scrambled eggs, green onions, red peppers, artichoke hearts, tomatoes, cotija, basil, skillet potatoes, fresh fruit.
$16
Dave’s sweet cream griddle cakes topped with a delicious sauce of caramelized bananas, brown sugar, bourbon and walnuts. Vanilla ice cream makes this the ultimate breakfast dish.
$16
Red skin mashed blended with Brussel sprouts, sour cream, scallions, 2 English banger sausages.
$16
Flour or corn tortillas, 2 eggs, green or red chile, skillet potatoes, pinto beans, with toast or tortilla.
$14
Braised beef short ribs atop two bubble & squeak cakes, glazed baby carrots, caramelized onions, red wine gravy, green onions.
$18
Choice of bacon,sausage, or ham, scrambled eggs, red or green chile, cheddar cheese, pinto beans, skillet potatoes.
$15
Deep dish pastry crust, bacon, green onions, Swiss cheese, eggs, heavy cream, nutmeg, skillet potatoes, with fresh fruit.
$15
Thick sliced wheat toast, avocado, scrambled eggs, green onions, tomatoes, skillet potatoes, fresh fruit.
$14
Grilled ribeye, peppers, caramelized onions, tomatoes, mushrooms, cheddar cheese.
$17
Choice of bacon, sausage or ham, poblano pepper, caramelized onions, red or green chile, cheddar cheese
$16
Sautéed spinach, tomatoes, cotija, basil, green onions, Hollandaise sauce.
$16
Country fried steak, green chile gravy, 2 eggs, skillet potatoes, pinto beans.
$17
Three Green Chile Cheddar biscuits, green chile gravy, choice of bacon, sausage or ham, skillet potatoes.
$16
Choice of bacon, sausage, or ham, 2 eggs, skillet potatoes, toast or griddle cakes.
$16
Full order (4) $10, Short order (2) $8
Two stone ground blue corn griddle cakes, fresh blueberries, piñon nuts, choice of bacon, sausage or ham.
$16
Three Slices of batter-dipped French bread, choice of bacon, sausage, or ham.
$15
(Ages 12 and under & ages 62 and up). 2 eggs, skillet potatoes, choice of 2 bacon slices, 2 sausages or ham, 2 griddle cakes or toast. Small drink included with kids meal.
$14
$4
$3.50
$3.50
$10
$5
$2
$3
$3
$4
Served 11 AM - 8 PM
$8
$9
$9
Six potato boats loaded with cheddar jack, bacon, sour cream, and scallions.
$10
• Buffalo • Sweet Thai Chili • BBQ • Mango Habanero • Honey Hot Sriracha • Teriyaki
$12
A huge Bavarian pretzel with queso or pub mustard dipping sauce.
$11
Served 11 AM - 8 PM
Creamy brie, field greens, pears, blueberries, avocado, toasted candied almonds, champagne vinaigrette.
$15
Arugula, baby spinach, apples, walnuts, bleu cheese, cranberries, red onions, honey balsamic vinaigrette.
$15
Romaine, cubed chicken, fire roasted corn, black beans, tomatoes, avocado, red onion, queso fresco, cilantro, blue corn tortilla chips, chipotle ranch.
$17
Ranch • Chipotle Ranch • Vinegar & Oil • Old Venice Italian • Champagne Vinaigrette • Honey Balsamic Vinaigrette • Lemon Dill Vinaigrette
Seared garlic shrimp blended with broccoli florets, red pepper, and our delicious sauce comprised of crawfish meat, garlic, heavy cream, champagne, fresh basil, and smoked paprika on linguine pasta, topped with Parmesan cheese.
$18
Seasoned fajita chicken, sautéed peppers and onions, black beans, fire roasted corn, cheddar, blue corn tortilla chips, pico de gallo, sour cream.
$17
Chargrilled ribeye steak, french fries, cheddar cheese curds, homemade stout poutine gravy.
$19
Carne Adovada, French fries, red or green chile, cheddar, scallions.
$17
Beef & chicken fajitas, cilantro lime rice, peppers, onions, black beans, cheddar, fire roasted corn, pico de gallo, flour tortillas, sour cream
$18
Oven-roasted turkey breast, red skin mashed potatoes, chorizo corn bread stuffing, cranberry sauce, turkey gravy.
$18
Slow cooked pot roast, red skin mashed potatoes, carrots, fire roasted corn, beef gravy.
$18
Home made coconut rice smothered with grilled teriyaki chicken, fresh pineapple, red and green peppers, zucchini, and red onions. Topped with toasted coconut.
$18
Served 11 AM - 8 PM
Oven roasted turkey, romaine, pecans, cranberry sauce, apples, brie, wrapped in a flour tortilla.
$14
Sliced prime rib, caramelized onions, provolone, horseradish sauce, au jus, Milano Roll.
$15
Tender, juicy Black Angus steak with Dijon mustard creamy brie cheese, homemade fig jam and arugula, atop a soft Italian Milano roll.
$15
Grilled chicken breast, Applewood smoked ham, Swiss. Dijon mustard, thick sliced wheat.
$15
Homemade meatloaf, caramelized onions, Applewood bacon, onion rings, bourbon BBQ sauce, thick sliced wheat.
$14
Grilled chicken breast, tomatoes, artichokes, provolone, Parmesan, Italian seasoning, basil pesto aioli, and rosemary focaccia.
$14
Oven roasted turkey breast, ham, Applewood smoked bacon, avocado, romaine, tomato, Swiss cheese, thick sliced wheat, served warm.
$14
Pan seared haddock, slaw, pico de gallo, avocado, Cotija, cilantro lime crema, choice of flour or blue corn tortillas.
$14
Oven roasted turkey breast, balsamic aioli, Applewood bacon, avocado slices, provolone, rosemary focaccia.
$15
Slow roasted pulled pork, bourbon BBQ sauce, cole slaw, brioche bun.
$14
Crunchy breaded texture, black pepper with a hint of garlic, French fries.
$10
Ground beef burger, cheddar cheese, French fries.
$9
Elbow macaroni, 3 cheese creamy sauce.
$7
Applewood smoked ham & cheddar, French fries.
$9
All soups served with a green chile cheddar drop biscuit.
Small house salad, choice of soup.
$11
Rotates daily, ask your server what's cooking!
Bowl: $8 • Cup: $6
Hatch green chile, skin on cubed potatoes, onions, carrots, garlic, fire roasted corn, chicken breast, blue corn tortilla strips, cotija, sour cream.
Bowl: $12 • Cup: $8
Meatballs, tomatoes, potatoes, onion, carrots, red bell peppers, jalapeños, garlic, cojita, cilantro, sour cream.
Bowl: $8 • Cup: $6
Coke • Diet Coke • Coke Zero • Dr. Pepper • Root Beer • Sprite • Lemonade
Signature Blend Dark Roast • Medium Roast Italian Decaf
Fresh brewed • Gold Peak Raspberry
Cozy Chamomile • Lemon Lift • Earl Grey • English Teatime • Green
Served 3pm - 6pm daily (No substitutions or takeout)
$7
$5.50
$6
$6
$7
$8
$8
Choice of 2 sliders and fries. Green chile cheddar burger • BBQ pulled pork • Nathan's hot dog
$10
Large flour tortillas stuffed with chicken, cheddar jack cheese, black beans, caramelized onions, peppers, and fire roasted corn.
$10
Six potato boats loaded with cheddar jack, bacon, sour cream, and scallions.
$10
Hand battered haddock, french fries, jalapeño hush puppies, and tartar sauce.
$12
Buffalo • Sweet Thai Chili • BBQ • Mango Habanero • Honey Hot • Sriracha Teriyaki
$7 (6 wings) • $12 (12 wings)
A huge Bavarian pretzel with queso or pub mustard dipping sauce.
$11
Served 11 AM - 8 PM
Succulent, fall off the bone St. Louis pork ribs basted with Dave's homemade bourbon BBQ sauce.
$20
These fork tender boneless beef short ribs are oven roasted for 5 hours with vegetables and spices, and covered with our delectable, red wine gravy.
$21
Grilled chicken breast smothered with a creamy poblano sauce (diced onion, minced garlic, white wine, heavy cream, roasted poblano peppers, fire roasted corn), served over cilantro lime rice.
$19
This old fashioned recipe consists of ground beef, onions, celery, bacon, mushrooms, ketchup, bourbon, Worcestershire sauce, and brown sugar. We finish this tasty dish off with our homemade stout gravy.
$19
Pan seared coho salmon, mesquite smoked raspberry chipotle sauce.
$20
Grilled chicken breast topped with tomatoes, artichokes, basil pesto, mozzarella, Parmesan, and Italian seasoning. Served on a bed of cilantro lime rice.
$19
A juicy 10 oz bone-in center cut pork chop, smothered with a scrumptious whiskey, mushroom, sauce (Irish whiskey, mushrooms, red onions, tarragon, and half and half cream).
$20
A game fish which has a flaky, delicate texture, and a mild flavor. Featuring a sauce comprised of a delicious blend of crawfish meat, garlic, heavy cream, champagne, Parmesan cheese, fresh basil and smoked paprika.
$19
Charbroiled beef ribeye, topped with bleu cheese compound butter (bleu cheese, butter, caramelized onions, fresh thyme) and homemade onion rings.
$23
Add an extra side to any item for $3.
Red Skin Mashed • Broccoli • French Fries • Sweet Potato Waffle Fries • Glazed Carrots • Fire Roasted Corn • Calabacitas • Mac & Cheese • Cole Slaw • Fresh Fruit
Served with lettuce, tomato, onion, pickles, and french fries. Sub homemade onion rings ($2). Gluten free bun/bread available upon request.
Applewood smoked bacon, avocado bleu cheese crumbles, homemade onion rings, pepper jelly BBQ sauce.
$16
Ground beef & Bratwurst blend, fire roasted corn relish, pickled red onions, stout beer aioli, cheddar, pretzel bun, cooked well.
$15
Applewood bacon, candied Jalapenos, provolone, Swiss.
$16
Black bean, brown rice, corn and chipotle pepper patty topped with cheddar cheese and green chile.
$15
Ground beef & pork blend, applewood smoked ham, Pepper Jack cheese, grilled fresh pineapple, Dave’s spicy Hawaiian Sauce, Hawaiian bun, cooked well.
$16
Ground beef and chorizo patty enrobed in a flour tortilla, smothered with French fries, cheddar cheese, and red or green chile, garnished with avocado slices, cooked well.
$16
*These burgers are cooked well due to pork in burger. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of food borne illness.
Served with lettuce, tomato, onion, pickles, and french fries. Sub homemade onion rings ($2).
$12
$15
$15
$15
$15
$15
Puffy pastry crust, peaches simmered in brown sugar and cinnamon, homemade biscochito cookies, vanilla ice cream, dulce de leche sauce.
$9
Bread pudding made with French bread, heavy cream, vanilla, brown sugar, bourbon, apples, cinnamon, and pecans. Topped with ice cream and a delightful bourbon sauce.
$9
Double chocolate chunk cookie, sea salt caramel espresso ice cream, dulce de leche sauce.
$8
A huge slab of pure chocolate decadence, topped with fresh puréed raspberries and whipped cream. This dessert is made for sharing!
$10
*Dave's Valley Grill location only.
Dave's fresh ground organic espresso.
Single: $4 • Double: $7
Dark chocolate combined with espresso and steamed milk. Topped with whipped cream.
$6
Freshly ground espresso, choice of flavoring, and heavy cream.
$5
Chai tea combined with milk of your choice, and steamed to perfection.
$6
Chai tea, two shots of organic espresso, and steamed milk. Sweet, spicy, and strong.
$7
Traditional cappuccino is made with your choice of flavor, two shots of our organic espresso, steamed milk, and a light foam.
$6
Fresh brewed coffee, choice of flavoring, and heavy cream.
$4
Our signature, organic espresso steeped with hot water.
$4
Monin dark chocolate, steamed milk, and whipped cream.
$4
Vanilla • Sugar Free Vanilla • Caramel • Hazelnut • Dark Chocolate • White Chocolate
Regular: Whole • Almond • Soy • Oat milk • Half & Half • Heavy cream
*Dave's High Desert Grill location only.
This premium lager has a crisp, refreshing, and smooth dry finish. ABV 4.7%.
Orange juice hued IPA, with aromas of pineapple and grapefruit. ABV 7.2%.
Delicate and dry, pale and hazy, this Belgian inspired wheat ale is accented with traditional spices. ABV 7%.
Marble's Mexican style lager is crisp and refreshing! Perfect for all-year enjoyment! ABV 4.5%.
America’s #1 Scottish-style ale. ABV 6%
This lightly sweet/tart, unfiltered wheat ale is infused with raspberry and tart cherry and is medium full-bodied. ABV 5.5%
American Amber ale that has spicy, floral, and woody notes with a little bit of citrus. ABV 5.8%
This American Brown Ale can be extremely addictive. Amber in color, Sierra Blanca's signature Pecan Ale is brewed using genuine New Mexico pecans, carries a strong, sweet nose, and a soft pecan finish that leaves you wanting more. ABV 5.2%
This nut brown is brewed in English tradition using Fuggle hops, is naturally low in bitterness, and produces a mild floral hop taste. Hints of coffee, chocolate, and nutmeg provide a long finish on the back of the tongue. ABV 5.2%
A traditional German style pilsner. Sweet, bread malt, earthy with notes of floral, honey, and straw. This pilsner has a hoppy crisp finish, and is a sure thirst-quencher. ABV 5.1%
Ex Novo's IPA is brewed in the West Coast style, with notes of citrus and stone fruit. ABV 6.9%
Brewed in West Coast style, this dry IPA has characteristics of citrus, grapefruit, and tropical flavors. ABV 7%
A complex array of bitter notes from potent American hops, earthy British hops, and black roaster malts. Blended in New Guinea dark roasted coffee, and you have a brew with a body as full as chocolate bread pudding. ABV 8%
A perfectly balanced craft wheat ale made with real mango. ABV 4%
Kona’s easy drinking ale, has an island inspired taste that has a lighter body and bright hop aroma. ABV 4.4%
American IPA with bready+toffee notes and fruity hops. ABV 8%
Clouds of real raspberries swirl in this tantalizing lager. The berries bring a fruity aroma, and a tartly sweet taste that perfectly compliments the Pilsner and Wheat malt backbone of this beer. ABV 4.2%
Irish Red Ale aged 6 weeks in charred Bourbon Barrels, with hints of vanilla, oak, toffee, and caramel. ABV 8.2%
Brewed with Valencia orange peel and coriander. ABV 5.4%
This porter has notes of chocolate, coffee, and a luscious, creamy, and roasted finish. ABV 5.5%
Beer advocate rates this stout 100%! Breakfast-inspired flavors of roasted coffee, chocolate, and caramelized sugar. ABV 8.3%
Silver winner at the World Cider Championships. Italian blood oranges are blended with heirloom apples to create a cider with a zesty twist. ABV 5%.
ABV 4.2%
*Dave's Valley Grill location only.
This premium lager has a crisp, refreshing, and smooth dry finish. ABV 4.7%.
Orange juice hued IPA, with aromas of pineapple and grapefruit. ABV 7.2%.
Delicate and dry, pale and hazy, this Belgian inspired wheat ale is accented with traditional spices. ABV 7%.
Marble's Mexican style lager is crisp and refreshing! Perfect for all-year enjoyment! ABV 4.5%.
This lightly sweet/tart, unfiltered wheat ale is infused with raspberry and tart cherry and is medium full-bodied. ABV 5.5%
American Amber ale that has spicy, floral, and woody notes with a little bit of citrus. ABV 5.8%
Herbaceous, floral, and aromatic. ABV 5.5%
This traditional Scottish ale has a deep amber hue, with hints of caramel and malty sweetness. ABV 8.4%.
This nut brown is brewed in English tradition using Fuggle hops, is naturally low in bitterness, and produces a mild floral hop taste. Hints of coffee, chocolate, and nutmeg provide a long finish on the back of the tongue. ABV 5.2%
Ex Novo's IPA is brewed in the West Coast style, with notes of citrus and stone fruit. ABV 6.9%
Brewed in West Coast style, this dry IPA has characteristics of citrus, grapefruit, and tropical flavors. ABV 7%
A complex array of bitter notes from potent American hops, earthy British hops, and black roaster malts. Blended in New Guinea dark roasted coffee, and you have a brew with a body as full as chocolate bread pudding. ABV 8%
A perfectly balanced craft wheat ale made with real mango. ABV 4%
A light, east drinking Kolsh-style ale brewed with German Pilsner malt and hops. Lloyd’s is fermented cool, resulting in a clean, refreshing brew. Smells of herbs, lemon, and hops are also prevalent. ABV 5%
ABV 4.2%
Coors Light • Michelob Ultra
Run Wild IPA • Free Wave Hazy IPA • Upside Down Golden Ale
We honor 3 drink maximum.
Red
Aromas of currant. plum, blackberry, chocolate and coffee, with notes of toasty oak.
$7
Medium bodied with front notes of cherry and spice, oak, and a hint of vanilla finish.
$7
Deep flavors of rich cherries and jammy blackberries, followed by hints of vanilla and spice.
$7
White
Orange juice hued IPA, with aromas of pineapple and grapefruit. ABV 7.2%.
Delicate and dry, pale and hazy, this Belgian inspired wheat ale is accented with traditional spices. ABV 7%.
$12
Marble's Mexican style lager is crisp and refreshing! Perfect for all-year enjoyment! ABV 4.5%.
Cabernets
New Californian Cabernet produced by Chuck Wagner, owner/winemaker of Caymus Vineyards. Medium ruby-red, this wine opens with scents of currants, dried roses, and grape pomace. This delicious Cabernet has silky tannins, and a mouth watering finish with a taste of unsweetened chocolate and cassis.
$8 / $32
This specially crafted wine is round and juicy, with flavors of blackberry, toasted hazelnut, clove, and cinnamon. Also complimented with hints of vanilla and toasted oak.
$8 / $32
Famed vinter Michael David produces this bold and intense wine, with layered aromas of blackberry, espresso, spice, and strawberry jam. Its bountiful flavor is sure to leave your taste buds trembling.
$9 / $36
Syrah
Truly a grandiose, larger-than-life type of wine. Opening with aromas of dark fruit, summer strawberries, and fig, this wine showcases rich flavors of blackberry, espresso, and vanilla bean on the palate.
$8 / $32
Malbec
Originating in the Colchagua Valley at the foot of the Andes, Montes has cultivated a Malbec that exudes dark fruit aromas, complex structure, and is backed by well integrated French oak.
$8 / $32
Red Blends
This blend opens up dark and rich, with notes of blackberry, fresh plums, sweet oak, and a lasting mocha finish.
$8 / $32
Zinfandel
Wine enthusiast 92 points. Concentration of bright cherry, pomegranate & boysenberry aromas, followed by darker notes of cassis and pepper. Taste is smooth and silky.
$8 / $32
Another fantastic wine from the Philips family. This rich, burly Zin is off the charts in concentration and intensity. Opening with black cherry, dark chocolate, and tobacco on the nose, this full-bodied Zinfandel imparts flavors red berry, plum, caca, and cola, leading into a spice-laced finish that lingers until the next quake.
$9 / $36
Merlot
St. Francis Merlot has spicy and vanilla overtones, which give way to strong black fruit on the palate. Nuanced with espresso bean and chocolate.
$9 / $36
Pinot Noir
Dark ruby-red, this wine opens up with aromas of dark cherry, persimmon, dark chocolate, and sweet pipe tobacco. The palate is rich, robust, and well-balanced with solid structure and intense flavors of Bing cherry, cocoa, candied cranberry, and boysenberry.
$9 / $36
This concentrated ruby red wine is full bodied, rich, and smooth, with hints of black cherries and plums, mocha, vanilla, and caramel.
$9 / $36
Chardonnay
Butter is rich, bold, and luscious. It is cold-fermented, and this easy to love chardonnay has a lush creaminess and is aged in a unique blend of oak. Butter Brims with stone fruit and baked lemon notes and has a long, lovely, vanilla finish.
$7 / $27
This wine is beautifully focused on the palate with flavors of crisp, zesty lemon, green apple, lime, and barrel spice. The tine is rounded out with a citrus acidity and a nicely balanced long, flavorful finish.
$10 / $40
Bright citrus, apricot, and honeydew scents. Yellow plum, tropical fruit, crisp apple, and baking spice flavors. A rich mouthfeel plus juicy acidity.
$8 / $30
Reisling
Yellow straw color, aromas and flavors of Asian pear, masa, powdery light florals and licorice. This moderately sweet light-medium bodied wine is smooth and crisp. It shows accents of apricot-mango yogurt, papaya, and an interesting array of tropical fruit flavors.
$7 / $28
Pinot Grigio
Fresh and fragrant, Ruffino offers flavors of apple, citrus, and pear. From the Delle Venezie region in Italy, it is medium-bodied and well balanced.
$7 / $24
Moscato
With a subtle pale straw color, the bouquet is intense and offers a fruity aroma typical of Muscat with hints of acacia flowers and citrus peel. The taste is sweet and fresh, with hints of honey and peaches in syrup.
$7 / $24
Sparkling Wine
This Prosecco is produced from beautiful vineyards in the north eastern region of Italy. Bright and crisp, this sparkling wine has hints of peach and golden apples.
$8 / $30
Rosé
This wine is dry, light, refreshing and fruity. It has intoxicating floral and orange blossom aromas and flavors of ripe, red berries. Louis Jadot is ranked the #1 French wine in America.
$7 / $28
Sauvignon Blanc
Ferrari possesses zesty flavors and aromas of kiwi, gooseberry, mangoes and pineapples with a hint of grassiness, complimented by creamy citrus notes.
$7 / $27
Award-winning wine with a bouquet of citrus & tropical fruits, backed by characteristic herbaceous notes. Brimming with flavors of pineapple and stone fruit. The finish is fresh and zesty.
$8 / $30
Layers of citrus & tropical fruit with hints of fresh green characters, which makes the wine a true expression of the Marborough region. Flavors of passion fruit, guava, and kiwi layered over a citrus framework culminate in a crisp, approachable palate.
$7 / $24
We honor 3 drink maximum.